American Cookery

$9.95

American Cookery: or The Art of Dressing Viands, Fish, Poultry and Vegetables and The Best Modes of Making Puff-Pastes, Pies, Tarts, Puddings, Custards and Preserves, and All Kinds of CAKES. by Amelia Simmons, an American Orphan. 70 pages softbound. ( A Facsimile of the Second Edition Printed in Albany, 1796 with a short modern introduction to these recipes from olden times by Karen Hess.)

Related Products